Amarone from a real family cellar, not a factory. Paolo Cottini is the third generation making wine in Valpolicella, with vineyards in the Negrar valley and Valgatara. For this Classico, Corvina, Corvinone and Rondinella dry for 90 to 110 days before a 35-day fermentation, then 30 months in French barrique and a year in bottle. Falstaff gave the 2018 91 points. Big, silky, opulent Amarone for the bold-red crowd, priced under the famous names.
-49%
Paolo Cottini Amarone 2018 750ml
$20.24 Save:$20.00(49%)
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