Description

Andis Wines runs one of the Sierra Foothills’ most modern cellars in Amador County’s Shenandoah Valley, and this is their freshest wine. The 2022 is 94% Sauvignon Blanc from five vineyards including the Andis estate, plus 4% Sémillon and a 2% splash of Arinto, Portugal’s zippy coastal white. Cold fermented, raised three months almost entirely in steel, bone dry at 13.5%. California Sauvignon with real snap and no oak makeup. Built for fish-taco night.