Description

Nizza DOCG is Barbera at the top of its game, and Amista farms the heart of the zone, the Bricco di Nizza subzone above Nizza Monferrato. The 2020 is 100% Barbera aged about twelve months, mostly in large cask with some tonneaux and barrique, then held six to eight months longer in bottle than the rules require. James Suckling gave it 93 points. Chalky-soil Barbera with structure and genuine aging potential. Built for braise season.