Straight Sangiovese from Panzano in Chianti, off vines surrounding the estate in the Conca d’Oro. Cafaggio has been farmed since at least 1408, when a parchment still held in the estate archive called it Cahago, an enclosed cultivated field. Hand-picked in late September, fermented at controlled temperature, malolactic left to happen on its own. Twelve months in 65-hectolitre Slavonian oak casks, then three in bottle. James Suckling gave the 2020 ninety-two points.
-40%
Basilica Cafaggio Chianti Classico 2020
$23.83 Save:$17.00(40%)
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