Schioppettino is Friuli’s own red grape, and Paolo Rodaro grows his at Spessa di Cividale del Friuli in the Friuli Colli Orientali. He dries the clusters in small crates for a week before pressing, appassimento style, then ages the wine two full years in big Slavonian oak casks. That patience turns a peppery mountain grape into something plush. Cherry and cracked pepper, soft edges, 13.5 percent. This is the bottle to hand the regular who claims they have tried everything.
-24%
Rodaro Schioppettino DOP FCO 750ml
$30.26 Save:$10.00(24%)
Description
