Description

Goros comes from the high, hot plains of Alicante in southeastern Spain, where old-vine Monastrell rules. The blend runs 85% Monastrell and 15% Syrah, off 24-to-40-year-old vines in clay-limestone soils, aged six months in used French barriques. James Suckling scored the 2019 a 91. Earthy Monastrell grunt meets ripe Syrah blue fruit in a wine built for the grill. One of the better Spanish red values on our shelf.