When Angelo Gaja bought Pieve Santa Restituta in 1994, it was the family’s first move outside Piedmont since 1859, and Rennina is what he came for: Sangiovese from three neighboring parcels around a fourth-century church where wine has been made since the 1100s. It ages about two years in oak, then six months in concrete before bottling. The 2013 is a classic, cooler vintage now sitting right in its drinking window. Brunello with a Barbaresco master’s fingerprints on it.
-30%
Gaja – Rennina – Brunello – 2013
$28.07 Save:$12.00(30%)
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