“Monte de Toni” – a dry white wine that is produced from grapes Garganega. Crop is grown at an altitude of 125 meters above sea level. The vineyard used permanent irrigation system and manual processing of soil. The average age of the vines is 30 years.
Garganega is collected in late September-early October. After harvesting the berries are separated from the ridges and exposed the soft-pressed with a light cleaning. Fermentation of grapes takes place in stainless steel tanks at a temperature of 17 ° C, then the wine is aged on the lees before bottling in late March.
Producer’s description
Valley Serein – an open book on the geology and history of the AOC Chablis. She has witnessed the formation of this unique terroir, from erosion that followed the ice age to the present day. Picturesquely situated on the southern slopes of the steep kimmeridzhskogo period, it transmits the very Chablis wines typical of a pronounced minerality.
Domaine Garnier & Fils – family winery running two brothers, Xavier and Jérôme, located in the village of Ligny-le-Châtel on the slopes of the valley of Serein in Chablis. The farm is focused on the principles of organic wine, in particular, the use of native yeasts for fermentation and avoiding the use of herbicides and insecticides in the vineyard. At the end of this ideal image is worth noting that the entire line Domain Garnier and Fiss bottled without filtration.
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