“Bontempo” Rosso – well-structured red wine created from Sangiovese and Merlot. The grapes are grown in the region of Tuscany, the average age of the vines used is 10 years. At the beginning of October crop was collected manually, berries macerated 10-12 days under thermoregulation (28 ° C). Vinification also suggests malolactic fermentation in steel containers. Matured “Bontempi” Russia in stainless steel vats for eight months.
Producer’s description
“The soul of our land, the warmth of our sun, the traditional wine-making” – are the main components produced wines have defined for themselves winemakers Castello di San Donato. The farm covers an area of about 370 hectares in the heart of Chianti Classico DOCG, which is ideal for growing grapes. The newly built winery is equipped with the latest technology and can be considered the most progressive in the region. Castle of San Donato, in the territory of the wine sector is one of the oldest buildings in this area, and the history of its origin goes into the Middle Ages. From the walls of the castle overlooking the gentle hills of Tuscany, the bulk of which is occupied by vineyards and olive groves, from which the crop in the farm produces olive oil. The local climate is characterized by the contrast range of day and night temperatures, ensuring the grapes are grown bright flavor. Density of planting is 5,000 plants per hectare. The soil is characterized by high drainage properties.
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