“Stalls” – a perfect dry wine from companies Cusumano, which is used for the production of the best grape varieties Nero d’Avola and Syrah. Age of vines varies from eight (Syrah) to thirteen (Nero d’Avola) years. Nero d’Avola crop harvested in the first week of September, and Cyr – in the last ten days of August. Technology of making wine consists of the steps of cold maceration, which lasts for 48 hours at a temperature of 7 ° C, and a double fermentation. The primary fermentation is carried out in neutral containers at 26-28 ° C, followed by a secondary, malolactic fermentation, whereby the wine becomes soft, perfectly balanced taste, captivating with its multi-layered. Withstands wine in steel tanks (80%) and 20 wooden gektolitrovyh barrels (20%).
Wine “Benuara” “has received numerous awards: the 2007 vintage won a bronze medal at the” International Wine & Spirits Competition, 2008 “, vintage 2001 – Silver Medal at the” Concours Mondial “in Brussels, vintage 2000 – Gold Medal at the” Concours Mondial “in Brussels and silver – on “International Wine Challenge”.
In 2001 the brothers Alberto and Diego Cusumano led the family business, which for forty years led their father. Close to Partinico they placed new cellar, workshop and offices Cusumano. Today, the vineyard area of 390 hectares. The vineyards are located in the most favorable areas of Sicily, where they grow grapes can maximize their potential fully. Cusumano try to be the best in everything: in the production of first-class wines, receiving high awards and reviews, as well as in the creation of corporate identity. According to the Italian edition of the famous “Gambero Rosso”, Kuzman wines are some of those wines whose quality is far superior to their cost.
Producer’s description
The Cusumano company was founded in 2001 by brothers Alberto and Diego Cusumano, representing the third generation of the family of winemakers. The company is constantly expanding, acquiring new vineyards. Today, the total area of the Cusumano estates is 300 hectares. These are beautiful vineyards located in Sicily at an altitude of 700 meters above sea level. In 2003, in Partinico, the company converted a 19th century building, which today produces and stores excellent wines made not only from local but also imported grape varieties. The diversity of microclimates and soils throughout the sunny island allows winemakers to create sensual wines with a rich taste that could have been born in Sicily. Thanks to their deep knowledge of the characteristics of the Sicilian territory, the Cusumano brothers find for their vineyards exactly those areas where different varieties can fully reveal their potential.
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