“Masachs” Brut – sweet sparkling wine with a dry, refreshing taste, representing the Penedès region (Catalonia). Created from a blend of varieties Macabeo, and Parelyada Charello grown in settling near Barcelona vineyards. Wine is created in a conventional manner and subjected to aging for 24 months. Classic taste and pure, rich aroma “Masaks” Brut make it an excellent aperitif. However, accompanied by dishes of fish and light meat, this wine is also an excellent open its taste.
Producer’s description
At the end of the last century, the family Masachs beginning to grow grapes on his estate, located in Vilafranca Penedes – famous wine-growing region of Spain, where the first vines were planted in the days of the Roman Empire. Founder of Cavas Masachs was D. Josep Masachs Llorach – a man of strict principles with a strong-willed character and passion for winemaking. Combining tradition of champagne with his professionalism, he created a small batch of wine, which enjoyed mostly close friends of Joseph. Later, his son, D. Josep Masachs Juve (Masaks Joseph Jr.), following in the footsteps of his father. And his children – Joseph and Juan Masaks in 1977 launched a new line of champagne. Gradually, the product quality was improved, and the glory of young Spanish wine was distributed not only at home but also abroad. In 1985, the production base of the company Masaks Joseph was transferred to the estate Monsarra located in the municipality of Torrelles de Foix (Barcelona). Holy terroir creates the perfect opportunity for the grape growing season. In combination with the knowledge, enthusiasm and experience of hereditary winemakers such terms are key to the success of the enterprise Cavas Masachs.
