Tasting Notes
Ruby red in color, this wine reveals aromas of red fruits and dried flowers. On the palate, it is full-bodied and fresh, with persistent notes of red berries and soft, sweet tannins.
Cultivation
Hand-harvested from September to October.
Vinification
Spontaenous fermentation with indigenous yeasts in stainless steel for 10-15 days.
Aging
Aged in French oak barriques (10% new), followed by an additional 2 months in bottle.
Tasting Notes Ruby red in color, this wine reveals aromas of red fruits and dried flowers. On the palate, it is full-bodied and fresh, with persistent notes of red berries and soft, sweet tannins. Cultivation Hand-harvested from September to October. Vinification Spontaenous fermentation with indigenous yeasts in stainless steel for 10-15 days. Aging Aged in French oak barriques (10% new),…
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