Fruit from vineyards within the Sonoma appellation offers minerality and complexity. The cool, marine influenced Monterey, Santa Barbara and San Luis Obispo vineyards provides the wine with its bright fruit flavors and well-balanced acidity.
Across California, the growing season was long and even, with moderate winter rains resulting in a later-than-usual bud break. Cool spring temperatures followed by warm temperatures in the summer and fall, allowed us to pick our fruit in October. These conditions allowed the fruit to ripen evenly at a steady pace, making for a well-balanced wine.
Fruit from vineyards within the Sonoma appellation offers minerality and complexity. The cool, marine influenced Monterey, Santa Barbara and San Luis Obispo vineyards provides the wine with its bright fruit flavors and well-balanced acidity. Across California, the growing season was long and even, with moderate winter rains resulting in a later-than-usual bud break. Cool spring temperatures followed by warm temperatures…
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