The greater portion of this blend is sourced from decades-old, head-trained vines that yield small, concentrated fruit clusters, adding intense richness to the wine. Vineyards in the Mokelumne River AVA benefit from a mild Mediterranean climate with cool afternoons and warm evenings, which contribute ripe fruit flavors and soft tannins. Fruit from the Contra Costa and Dry Creek Valley AVAs enhances the wine’s complexity and depth. Sourcing from these varied regions across California helps to create an elegant and well-balanced wine.
The greater portion of this blend is sourced from decades-old, head-trained vines that yield small, concentrated fruit clusters, adding intense richness to the wine. Vineyards in the Mokelumne River AVA benefit from a mild Mediterranean climate with cool afternoons and warm evenings, which contribute ripe fruit flavors and soft tannins. Fruit from the Contra Costa and Dry Creek Valley AVAs…
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