The Tetas family’s Dibon Cava issues from the famous Penedes village of San Sadurn d’Anoia and is 60% Xarello, 30% Macabeo, 10% Parellada. The Brut Seleccion cuve spends 15 months on the lees. That time on the lees yields a wine in which the dried fruit elements are offset by pastry-like aromas. For the money, we’ve never encountered a better Cava! Organic farming, with biodynamic principles employed. Vegan.
-47%
Dibon Cava “Brut Seleccion” NV
$5.11 Save:$4.00(47%)
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