Description
  • 40% Pinot Noir: Sermiers, Cumières. 50% Chardonnay: Grauves, Vertus. 10% Pinot Noir Grand Cru: Verzenay
  • Fermentation in steel tanks, min. 6 – 8 months in vats and in barrels (red)
  • Aging in bottle: 24 months min.
  • Dosage: 4 g/l, 0% reserve wine